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Nutrition and Dietetics, M.S.

ÀÏ˾»ú¸£ÀûÍø’s nutrition and dietetics graduate program prepares students to be competent, compassionate dietetic professionals.ÌýSLU's nutrition and dietetics department offers a Master of Science in Nutrition and Dietetics that can be customized to your interest with the following options:

  • Culinary entrepreneurship concentration
  • Nutrition therapy concentration
  • Nutrition and physical performance concentration
  • Medical pediatric nutrition concentration
  • Combined MS-Dietetic Internship Program (MS-DI) (culinary entrepreneurship, nutrition therapy, nutrition and physical performance and medical pediatric nutrition concentrations)
  • Dual Degree: M.S. in Nutrition and Dietetics and Master of Public Health (M.P.H.)

Dietetic Internship (DI)

Additionally, the department offers a dietetic internship program leading to the Master of Science in Nutrition and Dietetics in four concentrations:

  • Culinary entrepreneurship
  • Nutrition therapy
  • Medical pediatric nutrition
  • Nutrition and physical performance

Upon completion of the internship, students will receive their master’s degree and are eligible to sit for the national registration exam. The dietetic internship is currently granted accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).ÌýBeginning in late June, with two online courses, the internship program provides a minimum of 1,000 hours of supervised practice rotations in a variety of health care facilities in St. Louis and surrounding areas. There are approximately 15 rotations in the SLU dietetic internship. Each rotation lasts one to three weeks and focuses on an aspect of dietetics practice related to a specific disease/condition, life-cycle stage or population group.Ìý

While state interpretations of statutes may vary, it is ACEND's considered opinion that the program meets the educational requirements for dietetics licensure and certification in all states. However, completing an ACEND-accredited academic program alone does not qualify an individual for licensure or certification as a dietitian in any state. Individuals should review their state's licensing statutes and regulations to understand the specific requirements, including supervised practice and examinations, needed to obtain a dietetics license. More information about state licensure and certification can be foundÌýat this link:Ìý.

SLU’s dietetic internship accepts 34 interns annually. Applicants may apply to one or all internship concentration areas. Applicants should submit only one DICAS application regardless of whether they are applying to one or all concentrations, but a separate personal statement letter for each concentration is required.

Learn More About SLU's Dietetic Internship Program

How to Become a Registered Dietitian (PDF)Ìý

Program Philosophy

SLU's graduate nutrition program promotes self-directed learning, self-assessment for professional advancement, and collaborative opportunities to prepare graduates for emerging jobs in the field.ÌýThe mission of SLU's MS-DI program is to prepare our graduates to assume entry-level positions as RDNs in the provision of evidence-based care with diverse patient populations.

The mission of the Department of Nutrition and Dietetics is to "thrive in a community that promotes and seeks truth about food and nutrition. Woven into the fabric of this community are multifaceted educational pursuits to promote a food-centered culture for health and wellness, scholarly exploration and an appreciation of the global and ecological community in which we exist." As a department, we strive to lead with ourÌýcore valuesÌýof food-first nutrition, evidence-based science, creativity and innovation, hospitable culture, interdisciplinary and community collaboration, and food and environmental justice.

Curriculum Overview

SLU's graduate nutrition and dietetics curriculum builds upon a strong foundation in the sciences and includes unique aspects such as the investigation of nutrition topics in the media, the study of ethnic meal patterns and hands-on experience. Courses include classroom, lab and community experiences.

Students can pursue either full-time or part-time study in any of the master's concentrations. However, the MS-DI program does not allow for part-time study.

Dual Degree with the Master of Public Health

The primary goal of this dual-degree program is to prepare nutrition specialists to work in many types of public health and voluntary agencies, as well as medical care and educational settings. Graduates specialize in public health and dietetics and are able to design, organize, conduct and evaluate nutrition intervention programs in the public health sector. Interested applicants must apply separately to both the Department of Nutrition and Dietetics and the College for Public Health and Social Justice.

Clinical and Research Opportunities

SLU's graduate medical nutrition and nutrition and physical performance concentrations are thesis degree programs where students are required to dedicate multiple semesters to focus on research, data collection, data analysis and a written thesis. The graduate nutrition culinary entrepreneurship concentration is a nonthesis, capstone program.

Careers

Graduates with the RD/RDN credential can work as a clinical dietitian, sports dietitian, research dietitian and community dietitian. Graduates can also work as a chef/certified culinarian, food technologist, food journalist, nutrition educator/counselor, food and nutrition entrepreneur, food service manager, food scientist and much more.

ÀÏ˾»ú¸£ÀûÍø Requirements

Most students admitted to the nutrition and dietetics graduate program possess above-average GPA, sufficient GRE scores (optional at this time), and sufficient TOEFL scores (for international applicants).

Application Requirements

M.S. in Nutrition and Dietetics

  • Application form and fee
  • Transcript(s): All international students who did not attend school within the United States must have their transcripts evaluated by either the Educational Credential Evaluators (ECE) or World Education Services (WES).
  • Three letters of recommendation: Two letters should be from college professors/instructors and one should be from a work supervisor. When completing the application form, students must include the name and email address for each reference. This will initiate an email message requesting online completion of a reference form.
  • GRE Scores (optional)
  • ¸éé²õ³Ü³¾Ã©
  • Interview
  • Professional goalÌýstatement: A personal statement including professional interests, concentration intended to study, goals, personal attributes, etc.

Dietetic Internship

  • A bachelor's degree from a college or university with a verification statement from an accredited didactic program in dietetics, or DPD, prior to enrollment.Ìý
  • Three lettersÌýof recommendation. Two should be from college professors/instructors, and one should be from a work supervisor. Please choose professors/supervisors who can adequately assess your abilities to perform in a dietetic internship and as a registered dietitian. When completing the application form, you must include the name and email address for each reference. This will initiate an email message requesting online completion of a reference form. Students submitting more than one application will need to use the same individuals as references for each application.
  • Official transcriptsÌýfrom all colleges and universities attended should be sent to: DICAS - Transcript Dept., PO Box 9118, Watertown, MA 02472. They will be scanned and included in your online application.
  • A personal statementÌýincluding professional interests, goals, personal attributes, etc. qualifying you as a good candidate for the SLU dietetic internship, as well as which concentration(s) you wish to study. A separate personal statement is required for each concentration and should be uploaded to the supplemental materials section in the DICAS application. DICAS will require the personal statement to be 1,000 words or less.

Applicants must also register online for computer matching withÌýÌýand select dietetic internship priority choices by 11:59 p.m. on the deadline dates posted online. There is a $50 computer-matching fee.Ìý

Please use the followingÌýÌýcodes when applying:

  • Medical/nutrition therapy: 170
  • Medical/pediatric: 169
  • Nutrition and physical performance: 168
  • Culinary entrepreneurship: 750

There is no application fee for the SLU dietetic internship program.

A phone interview may be conducted by one or more members of the selection committee. The interview will last 20 to 30 minutes and will cover the following topic areas:

  • The different roles in dietetics and the areas of practice
  • Your interest in becoming a dietitian and your career goals
  • Your expectations of this internship
  • The attributes that make you a strong candidate for our program

Additional information regarding the phone interview process will be provided to applicants upon receipt of the application.

The applications to the dietetic internship and graduate program are separate processes. The application for the graduate program should be initiated after the applicant has been accepted into the internship. There is a $40 graduate program application fee. TheÌýÌýcan be completed online.

Applicant-matching results will be posted onÌýÌýon appointment day. This is the only source of notification for applicants. Each applicant will receive either one match or no match after login. All applicants who receive one match will find the matched DI program name and contact information to accept the appointment. Matched applicants must contact the DI program on notification or appointment day to confirm acceptance of the match. No arrangements should be made with any other DI programs.

Matched applicants to the SLU dietetic internship must contact the Dietetic Internship Director Rabia Rahman by email atÌýrabia.rahman@health.slu.eduÌýto confirm acceptance of the match. After this time, the program is under no obligation to hold the opening for the matched applicant.

Final transcripts, DPD verification and the dietetic internship admission fee must be submitted prior to beginning the internship program.

Requirements for International Students

All admission policies and requirements for domestic students apply to international students. International students must also meet the following additional requirements:

  • DemonstrateÌýEnglish-language proficiency
  • Financial documents are required to complete an application for admission and be reviewed for admission and merit scholarships.Ìý
  • Proof of financial support that must include:Ìý
    • A letter of financial support from the person(s) or sponsoring agency funding the student's time at ÀÏ˾»ú¸£ÀûÍø
    • A letter from the sponsor's bank verifying that the funds are available and will be so for the duration of the student's study at the University
  • Academic records, in English translation, of students who have undertaken postsecondary studies outside the United States must include:Ìý
    • Courses taken and/or lectures attended
    • Practical laboratory work
    • The maximum and minimum grades attainable
    • The grades earned or the results of all end-of-term examinations
    • Any honors or degrees received.

WES and ECE transcripts required.

Application and Assistantship Deadlines

Students applying to the MS-Dietetic Internship program should follow the application deadlines set forth by DICAS and D&D Digital. If applying to our graduate program in any of the other non-dietetic internship concentrations, U.S. students should apply for the fall semester by July 1. International students should apply for the fall semester by May 1.ÌýStudents who want to be considered for assistantships should apply by March 31.

Review Process

A committee of nutrition and dietetic department faculty members reviews the applications.

Tuition

Tuition Cost Per Credit
Graduate Tuition $1,370

Additional charges may apply. Other resources are listed below:

Net Price Calculator

Information on Tuition and Fees

Miscellaneous Fees

Information on Summer Tuition

Program-Specific Additional Costs

More Information on Tuition and FeesÌý

Description Amount
Tuition At time of publication, $1,130 per credit hour. See link above for most up to date information.
Living Expenses Off-Campus $7,000 - $9,500 (this number varies on location of residence within St. Louis)
Drug Screen/ Background Check $105
Immunization Fees and TB Testing $85 - $150
Internship Fee $100
Registration, Attendance, Transportation for State/ National Dietetic Meeting $250 - $400
Transportation Costs $1,500 (varies on location of residence and distance to SLU)
Parking Costs /parking/index.php
Misc. (Lab coats, texts, etc.) $350
Health Insurance $909 per semester
Estimated Total Expenses (including tuition) $43,969-$48,714 for 15-month program

Scholarships and Financial Aid

For priority consideration for graduate assistantship, apply by Feb. 1.

For more information, visit the Office of Student Financial Services.

Accreditation

ÀÏ˾»ú¸£ÀûÍø's MS-DI program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting agency for the Academy of Nutrition and Dietetics.

Accreditation Council for Education in Nutrition and Dietetics (ACEND)
120 South Riverside Plaza, Suite 2190
Chicago, Illinois 60606-6995
312-899-0040 ext. 5400

Program outcome data is available upon request. Please contact Program Director Rabia Rahman atÌýrabia.rahman@health.slu.edu.

  1. Graduates will be able to demonstrateÌýnutrition-related, client-centered communication skills.
  2. Graduates will be able to demonstrate compassion in the nutritional care of clients.
  3. Graduates will be able to evidence counseling methods to facilitate changes in nutrition-related behaviors.
  4. Graduates will be able to demonstrate professional attributes of a nutrition and dietetics professional in a variety of settings.
  5. Graduates will be able to evaluate emerging research for application in nutrition and dietetics practice.

Students in ÀÏ˾»ú¸£ÀûÍø's nutrition and dietetics graduate program take the following courses.Ìý

For all of the Dietetic Internship Concentrations: Students must earn a B- or better on all courses with a DIET subject code and a C or better in all other courses. For all other concentrations students must earn a C or better in all graduate coursework.Ìý
Ìý
DIETÌý5100Human Nutrition: Physiology and Metabolism I3
DIETÌý5130Human Nutrition: Physiology and Metabolism II3
DIETÌý5350Innovation in Dietetics Practice3
Choose a Concentration:25-28
Total Credits34-37

Continuation Standards

Students must maintain a cumulative grade point average (GPA) of 3.00 in all graduate/professional courses.

Students are allowed to repeat a course only once. If a student does not meet the minimum grade requirements they may enroll in that course one more time. Any additional attempts beyond the first repeat will not be permitted.Ìý

For a complete list professional behaviorÌýcontinuation standards, see the Dietetic Internship Handbook on the program's web page.

Culinary Entrepreneurship Concentration

Required
DIETÌý5040Edible Wild Foods3
DIETÌý5070Culinary Medicine3
DIETÌý5750Gastronomy3
DIETÌý5900Culinary Practicum4
DIETÌý5960Nutrition Capstone (taken over multiple semesters)3
MGTÌý6200New Venture Initiation3
MGTÌý6210Advanced Business Plan - New Ventures3
DIET Elective3
DIETÌý5300
Community Nutrition
orÌýDIETÌý5550
Nutr. & Physical Performance
Total Credits25

Culinary Entrepreneurship Concentration with Dietetic Internship

DIETÌý5040Edible Wild Foods3
DIETÌý5070Culinary Medicine3
DIETÌý5750Gastronomy3
DIETÌý5910Dietetic Internship (taken over multiple semesters for 8 credits)2-4
DIETÌý5960Nutrition Capstone (taken over multiple semesters for 4 credits)1-4
MGTÌý6200New Venture Initiation3
MGTÌý6210Advanced Business Plan - New Ventures3
Total Credits27

Nutrition Therapy Concentration

Required
DIETÌý5070Culinary Medicine3
DIETÌý5480Nutrition Education and Counseling3
DIETÌý5870Seminar in Dietetics Research (Thesis Only)1
ORESÌý5010Introduction to Biostatistics for Health Outcomes3
ORESÌý5300Foundations of Outcomes Research I3
Electives9
Select one of the following:
DIETÌý5040
Edible Wild Foods
DIETÌý5300
Community Nutrition
DIETÌý5550
Nutr. & Physical Performance
Select two of the following:
DIETÌý5030
Sustainable Food Systems
DIETÌý5060
Maternal and Child Nutrition and Health
DIETÌý5210
Pediatric Nutrition
DIETÌý5750
Gastronomy
Research Requirements6
DIETÌý5990
Thesis Research (taken over multiple semesters, 6hrs total)
Total Credits28

Nutrition Therapy Concentration with Dietetic Internship

Required
ORESÌý5010Introduction to Biostatistics for Health Outcomes3
ORESÌý5100Research Methods in Health & Medicine3
DIETÌý5480Nutrition Education and Counseling3
DIETÌý5910Dietetic Internship (taken over multiple semesters)8
DIETÌý5960Nutrition Capstone (taken over multiple semesters)4
Electives6
Choose one of the below:
DIETÌý5030
Sustainable Food Systems
DIETÌý5060
Maternal and Child Nutrition and Health
DIETÌý5210
Pediatric Nutrition
DIETÌý5750
Gastronomy
Choose one of the below:
DIETÌý5040
Edible Wild Foods
DIETÌý5300
Community Nutrition
DIETÌý5550
Nutr. & Physical Performance
Total Credits27

Nutrition and Physical Performance Concentration

Required
DIETÌý5480Nutrition Education and Counseling3
DIETÌý5550Nutr. & Physical Performance3
DIETÌý5690Bioenergetics of Exercise3
DIETÌý5700Exercise Testing And Prescription3
DIETÌý5870Seminar in Dietetics Research (Thesis Only)1
ORESÌý5010Introduction to Biostatistics for Health Outcomes3
ORESÌý5300Foundations of Outcomes Research I3
Elective3
Select one of the following:
DIETÌý5030
Sustainable Food Systems
DIETÌý5060
Maternal and Child Nutrition and Health
DIETÌý5210
Pediatric Nutrition
DIETÌý5750
Gastronomy
Research Requirements
DIETÌý5990Thesis Research (taken over multiple semesters, 6hrs total)1-4
Total Credits28

Nutrition and Physical Performance Concentration with Dietetic Internship

DIETÌý5550Nutr. & Physical Performance3
DIETÌý5690Bioenergetics of Exercise3
DIETÌý5700Exercise Testing And Prescription3
DIETÌý5910Dietetic Internship (taken over multiple semesters)8
DIETÌý5960Nutrition Capstone4
ORESÌý5010Introduction to Biostatistics for Health Outcomes3
ORESÌý5300Foundations of Outcomes Research I3
Total Credits27

Medical Pediatric Nutrition Concentration with Dietetic Internship

Required
DIETÌý5210Pediatric Nutrition3
DIETÌý5480Nutrition Education and Counseling3
DIETÌý5910Dietetic Internship (taken over multiple semesters)8
DIETÌý5960Nutrition Capstone (taken over multiple semesters)4
ORESÌý5010Introduction to Biostatistics for Health Outcomes3
ORESÌý5100Research Methods in Health & Medicine3
Elective3
Choose One of the Following:
DIETÌý5040
Edible Wild Foods
DIETÌý5300
Community Nutrition
DIETÌý5550
Nutr. & Physical Performance
Total Credits27

Roadmaps are recommended semester-by-semester plans of study for programs and assume full-time enrollmentÌýunless otherwise noted. Ìý

Courses and milestones designated as critical (marked with !) must be completed in the semester listed to ensure a timely graduation. Transfer credit may change the roadmap.

This roadmap should not be used in the place of regular academic advising appointments. All students are encouraged to meet with their advisor/mentor each semester. Requirements, course availability and sequencing are subject to change.

Culinary Entrepreneurship Concentration

Plan of Study Grid
Year One
FallCredits
DIETÌý5070 Culinary Medicine 3
DIETÌý5100 Human Nutrition: Physiology and Metabolism I 3
DIETÌý5960 Nutrition Capstone 2
MGTÌý6200 New Venture Initiation 3
ÌýCredits11
Spring
DIETÌý5130 Human Nutrition: Physiology and Metabolism II 3
DIETÌý5750 Gastronomy 3
DIETÌý5900 Culinary Practicum 4
DIETÌý5960 Nutrition Capstone 1
MGTÌý6210 Advanced Business Plan - New Ventures 3
ÌýCredits14
Year Two
Summer
DIETÌý5040 Edible Wild Foods 3
DIETÌý5350 Innovation in Dietetics Practice 3
DIETÌý5300
or DIETÌý5550
Community Nutrition
or Nutr. & Physical Performance
3
ÌýCredits9
ÌýTotal Credits34

Culinary Entrepreneurship Concentration with Dietetic Internship

Plan of Study Grid
Year One
FallCredits
DIETÌý5070 Culinary Medicine 3
DIETÌý5100 Human Nutrition: Physiology and Metabolism I 3
DIETÌý5910 Dietetic Internship 2
DIETÌý5960 Nutrition Capstone 2
MGTÌý6200 New Venture Initiation 3
ÌýCredits13
Spring
DIETÌý5130 Human Nutrition: Physiology and Metabolism II 3
DIETÌý5750 Gastronomy 3
DIETÌý5910 Dietetic Internship 2
DIETÌý5960 Nutrition Capstone 2
MGTÌý6210 Advanced Business Plan - New Ventures 3
ÌýCredits13
Summer
DIETÌý5040 Edible Wild Foods 3
DIETÌý5350 Innovation in Dietetics Practice 3
DIETÌý5910 Dietetic Internship 4
ÌýCredits10
ÌýTotal Credits36

Nutrition Therapy Concentration

Plan of Study Grid
Year One
FallCredits
DIETÌý5100 Human Nutrition: Physiology and Metabolism I 3
DIETÌý5990 Thesis Research 1
ORESÌý5300 Foundations of Outcomes Research I 3
ÌýCredits7
Spring
DIETÌý5130 Human Nutrition: Physiology and Metabolism II 3
DIETÌý5990 Thesis Research 2
Choose one of the following: 3
DIETÌý5030
Sustainable Food Systems (also offered in summer) Ìý
DIETÌý5060
Maternal and Child Nutrition and Health Ìý
DIETÌý5210
Pediatric Nutrition Ìý
DIETÌý5750
Gastronomy Ìý
ÌýCredits8
Summer
DIETÌý5350 Innovation in Dietetics Practice 3
ORESÌý5010 Introduction to Biostatistics for Health Outcomes 3
Choose one of the following: 3
DIETÌý5040
Edible Wild Foods Ìý
DIETÌý5300
Community Nutrition Ìý
DIETÌý5550
Nutr. & Physical Performance Ìý
ÌýCredits9
Year Two
Fall
DIETÌý5480 Nutrition Education and Counseling 3
DIETÌý5070 Culinary Medicine 3
DIETÌý5990 Thesis Research 1
ÌýCredits7
Spring
DIETÌý5870 Seminar in Dietetics Research 1
DIETÌý5990 Thesis Research 2
Choose one of the following: 3
DIETÌý5030
Sustainable Food Systems Ìý
DIETÌý5060
Maternal and Child Nutrition and Health Ìý
DIETÌý5210
Pediatric Nutrition Ìý
DIETÌý5750
Gastronomy Ìý
ÌýCredits6
ÌýTotal Credits37

Nutrition Therapy Concentration with Dietetic Internship

Plan of Study Grid
Year One
SummerCredits
ORESÌý5010 Introduction to Biostatistics for Health Outcomes 3
ORESÌý5100 Research Methods in Health & Medicine 3
ÌýCredits6
Fall
DIETÌý5100 Human Nutrition: Physiology and Metabolism I 3
DIETÌý5480 Nutrition Education and Counseling 3
DIETÌý5910 Dietetic Internship 3
DIETÌý5960 Nutrition Capstone 2
ÌýCredits11
Spring
DIETÌý5130 Human Nutrition: Physiology and Metabolism II 3
DIETÌý5910 Dietetic Internship 3
DIETÌý5960 Nutrition Capstone 2
DIETÌý5030
or DIETÌý5060
or DIETÌý5210
or DIETÌý5750
Sustainable Food Systems
or Maternal and Child Nutrition and Health
or Pediatric Nutrition
or Gastronomy
3
ÌýCredits11
Year Two
Summer
DIETÌý5350 Innovation in Dietetics Practice 3
DIETÌý5910 Dietetic Internship 2
DIETÌý5040
or DIETÌý5300
or DIETÌý5550
Edible Wild Foods
or Community Nutrition
or Nutr. & Physical Performance
3
ÌýCredits8
ÌýTotal Credits36

Nutrition and Physical Performance Concentration

Plan of Study Grid
Year One
FallCredits
DIETÌý5690 Bioenergetics of Exercise 3
DIETÌý5990 Thesis Research 1
ORESÌý5300 Foundations of Outcomes Research I 3
ÌýCredits7
Spring
DIETÌý5700 Exercise Testing And Prescription 3
DIETÌý5990 Thesis Research 2
DIETÌý5030
or DIETÌý5060
or DIETÌý5210
or DIETÌý5750
Sustainable Food Systems
or Maternal and Child Nutrition and Health
or Pediatric Nutrition
or Gastronomy
3
ÌýCredits8
Summer
DIETÌý5350 Innovation in Dietetics Practice 3
DIETÌý5550 Nutr. & Physical Performance 3
ORESÌý5010 Introduction to Biostatistics for Health Outcomes 3
ÌýCredits9
Year Two
Fall
DIETÌý5100 Human Nutrition: Physiology and Metabolism I 3
DIETÌý5480 Nutrition Education and Counseling 3
DIETÌý5990 Thesis Research 1
ÌýCredits7
Spring
DIETÌý5130 Human Nutrition: Physiology and Metabolism II 3
DIETÌý5870 Seminar in Dietetics Research 1
DIETÌý5990 Thesis Research 2
ÌýCredits6
ÌýTotal Credits37

Nutrition and Physical Performance Concentration with Dietetic Internship

Plan of Study Grid
Year One
SummerCredits
ORESÌý5100 Research Methods in Health & Medicine 3
ORESÌý5010 Introduction to Biostatistics for Health Outcomes 3
ÌýCredits6
Fall
DIETÌý5100 Human Nutrition: Physiology and Metabolism I 3
DIETÌý5910 Dietetic Internship 3
DIETÌý5690 Bioenergetics of Exercise 3
DIETÌý5960 Nutrition Capstone 2
ÌýCredits11
Spring
DIETÌý5130 Human Nutrition: Physiology and Metabolism II 3
DIETÌý5700 Exercise Testing And Prescription 3
DIETÌý5910 Dietetic Internship 3
DIETÌý5960 Nutrition Capstone 2
ÌýCredits11
Year Two
Summer
DIETÌý5350 Innovation in Dietetics Practice 3
DIETÌý5550 Nutr. & Physical Performance 3
DIETÌý5910 Dietetic Internship 2
ÌýCredits8
ÌýTotal Credits36

Medical Pediatric Nutrition Concentration with Dietetic Internship

Plan of Study Grid
Year One
SummerCredits
ORESÌý5100 Research Methods in Health & Medicine 3
ORESÌý5010 Introduction to Biostatistics for Health Outcomes 3
ÌýCredits6
Fall
DIETÌý5100 Human Nutrition: Physiology and Metabolism I 3
DIETÌý5480 Nutrition Education and Counseling 3
DIETÌý5910 Dietetic Internship 3
DIETÌý5960 Nutrition Capstone 2
ÌýCredits11
Spring
DIETÌý5130 Human Nutrition: Physiology and Metabolism II 3
DIETÌý5910 Dietetic Internship 3
DIETÌý5210 Pediatric Nutrition 3
DIETÌý5960 Nutrition Capstone 2
ÌýCredits11
Year Two
Summer
DIETÌý5350 Innovation in Dietetics Practice 3
DIETÌý5910 Dietetic Internship 2
DIETÌý5040
or DIETÌý5300
or DIETÌý5550
Edible Wild Foods
or Community Nutrition
or Nutr. & Physical Performance
3
ÌýCredits8
ÌýTotal Credits36

Apply for ÀÏ˾»ú¸£ÀûÍø

Contact Doisy College of Health Sciences
Recruitment specialist
314-977-2570
dchs@health.slu.edu